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| Book(s) 1-1 of 1 records. |
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| GLOBAL ISSUES IN FOOD SCIENCE AND TECHNOLOGY
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| Author: DAVID LINE
Publisher: ACADEMIC PRESS
Year: 2009 |
| ISBN (13): 9780123741240
Format: Hardcover
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| Pages: BRIAN W.J. MAHY
Dimension: 0123751446
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Subject(s): TECHNICAL SUBJECTS
heritage |
List Price: USD 116.00 Discount: 20% Your Cost:  6960.00 |
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